Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,962 recipes found.

This abalone salad maintains its crisp texture over time by thoroughly squeezing out the moisture from pickled radish and cucumber.

A spicy and tangy side dish made by mixing crisp garlic chives, which have had their sharp taste removed by pouring boiling water over them, with chewy, savory squid strips.

A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.

A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.

Pan-fry shrimp paste first in sesame oil to enhance its savory depth, then stir-fry with crisp vegetables and a tangy-sweet ketchup-soy sauce for a simple, quick side dish.

Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.

A refreshing and healthy side dish made by tossing blanched seaweed, mashed tofu, and crisp cucumber in a sweet and sour dressing to stimulate the appetite.

A crisp cucumber salad made in just 5 minutes with the rich umami flavor of anchovy sauce, without needing to salt the cucumbers first.

A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.

A dish where beef is briefly marinated in a sauce made from soy sauce, dark soy sauce, soju, and lemon soda, then grilled with scallion greens

An essential holiday dish: ground beef, soft tofu, and minced vegetables kneaded together and pan-fried into round beef patties.

A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.