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Finely chop very sour kimchi until it smells funky and stir-fry with onion and sugar until the moisture evaporates, creating an all-purpose seasoning sauce that serves as a cheat code for various dishes.

Sweet and savory ketchup-oyster sauce stir-fry with crunchy onion and golden crab sticks, a kid-pleasing side dish.

A hearty rice bowl topped with a thick, juicy beef patty, rich hayashi rice sauce, and a fried egg.

An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.

A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.

A unique noodle dish featuring beef that is crispy-fried in a starch batter, then stir-fried in a sweet and savory Chinese-style starch sauce and served over noodles.

A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.

A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.

A meaty tomato sauce made by simmering bacon, onion, and ground pork with basil and oregano on low heat for 1 hour, resulting in deep umami flavor.

A premium rice cooker dish that elevates flavor by cooking rice with rich flower crab broth and savory crab innards, then serving with tender crab meat and a spicy seasoning sauce.

A super-simple Japanese-style pasta where mashed Spam replaces sausage, stir-fried with vegetables and enriched with ketchup and oyster sauce for deep umami.

A cream cheese spread with a savory and pungent flavor, made by softening cream cheese with sparkling water and adding crispy bacon and minced large green onion.