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Kim Dae-seok's Egg Soybean Paste Soup
A comforting and smooth soup made by dissolving soybean paste in dried anchovy broth with the fishy odor removed using a microwave, then simmering with eggs and enoki mushrooms.
Kim Dae-seok's Menran Miyeokguk
A clean and refreshing menran paste miyeokguk without sesame oil
Kim Dae-seok's Spring Onion Jeotgal
A crisp and sweet spring onion side dish enhanced with fresh shredded kohlrabi, creating a clean, nutty flavor that refreshes the palate.
Kim Dae-seok's Pork and Menraku Jjagglie
A savory, slightly thick stew made by marinating pork shoulder with soybean paste and garlic, then simmering it with salty menraku paste to create a delicious broth perfect for mixing with rice.
Kim Dae-seok's Onion Kimchi
Adds umami depth with yogurt and creates crisp, non-soggy onion kimchi by soaking in maltose and salt to prevent moisture buildup
Ttukdak Hyung's Hambak Steak
A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.
Kim Dae-seok's Fish Cake Stir-Fry
Stir-fried fish cake using cooking oil infused with ginger aroma to eliminate its strong smell, seasoned with a soy sauce base that's not overly salty
Kim Dae-seok Chef's Grill-Style Onion Sauce
A sharp yet clean-tasting onion sauce inspired by grill restaurants, enhanced with mustard, soda, and lemon.
Kim Dae-seok's Jogijorim
A secret braised dish where yellow croaker is lightly pan-fried first, then simmered in a sauce containing soybean paste and soju to keep the flesh intact.
Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad
A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.
Ttukdak Hyung's Pizza Tteokbokki
Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce
Kim Dae-seok's Bossam-Style Radish Kimchi
A golden recipe radish kimchi from a specialty bbq restaurant, made by soaking crisp radish in salt and rice syrup to draw out moisture, then tossing it with fragrant minari (Korean water parsley), onion, and a savory seasoning blend.