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685 recipes found.

A winter delicacy of aglio e olio, featuring fresh oysters, the sea's milk, and crisp broccolini, simmered in fragrant olive oil with a touch of spice.

A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.

A super simple, healthy salad featuring colorful cherry tomatoes and creamy burrata cheese, generously drizzled with fresh olive oil.

Fine dining style canapés with gently oven-cooked egg yolk confit and scallion sour cream.

A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.

A sophisticated no-cook white salad featuring sweet Korean melon and strawberries with creamy burrata cheese and olive oil.

A creative dish featuring pan-seared pork neck steak, rich with butter flavor, generously topped with a sweet, tangy, and spicy homemade strawberry salsa.

A versatile tomato jam recipe that maximizes umami and sweet-sour flavor by combining dried sun-dried tomatoes with fresh cherry tomatoes.

Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

An exquisite Mediterranean-style salad pairing tender low-temperature cooked tilapia with a refreshing citrus syrup.

An Italian-style appetizer where fresh tomatoes and fresh mozzarella cheese are placed on crispy focaccia bread for a refreshing bite.

Thinly pounded pork loin is crispy pan-fried and served with a refreshing butter-caper sauce, creating an Italian-style pork cutlet.