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Ttukdak Hyung's Tomato Cream Cheese
A Mediterranean-style cream cheese blended with sun-dried tomatoes ground in olive oil for an explosion of umami.
Ttukdak Hyung's Original Carbonara
A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.
Jung Ho-young's Jampong Cauliflower Dip Sandwich
A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.
Fabri's White Puttanesca Pasta
An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.
Kim Milan Asparagus Risotto
A green risotto that makes thrifty use of asparagus: the tough ends go into the broth, the stalks become a purée, and the tips and shaved slices are turned into a salad.
Raymon Kim's Sichuan-Style Spicy Ribs Steak
An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor
Kim Milan's Mushroom Stir-fry Polenta
A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Raymon Kim's Venezuelan Arepa
A traditional Venezuelan bread made with a light dough of white cornmeal and salted water, stuffed with fresh mozzarella cheese and grilled to golden perfection.
Kim Dae-seok's Cucumber Chocolate Salad
An unusual salad featuring thinly sliced cucumber and apple with a chocolate-based balsamic dressing and cereal topping
Aha Bujang's Butter-Grilled Scallops
Western-style grilled scallops with olive oil, peperoncino, and butter, highlighting garlic aroma and savory depth
Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.