Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
698 recipes found.

Traditional Roman-style pasta made with only egg yolks, cheese, and guanciale—no cream, butter, garlic, or onions.

A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.

A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.

A Korean-style pasta with a rich oil base, made by stir-frying squid, garlic, and Sichuan peppers in a single pan

A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.

A thick flank steak with the central tendon removed, served with a refreshing and exotic pineapple green salsa sauce

A premium steak featuring a juicy sirloin seared to golden perfection, topped with rich blue cheese and wrapped in a crispy granulata cheese crust.

A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.

A warm and hearty gratin featuring juicy grilled chicken breast topped with rich mushroom soup, spinach, and plenty of cheese.

A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.

A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.

A breakfast replacement juice made by steaming cabbage and carrots to reduce spiciness and raw odors, then blending with apples and olive oil for a smooth texture.