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Raymon Kim's Authentic Carbonara

Traditional Roman-style pasta made with only egg yolks, cheese, and guanciale—no cream, butter, garlic, or onions.

15 minEasyNoodles & bunsik
PastaGuancialeEggPecorino cheeseWhole black pepper
Authentic pastaItalianCreamy and rich

Raymon Kim's Waxy Barley Shrimp Risotto

A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.

30 minNormalMeat & mains
waxy barleyshrimponiongarlicolive oil
Westernrisottowaxy barley

Raymon Kim One-Pan Tomato Pasta

A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.

25 minEasyNoodles & bunsik
PastaGround beefTomato sauceCherry tomatoesOnion
One-pan cookingMinimal cleanupOne-bowl meal

Raymon Kim's Squid and Sichuan Pepper Pasta

A Korean-style pasta with a rich oil base, made by stir-frying squid, garlic, and Sichuan peppers in a single pan

20 minEasyNoodles & bunsik
squidSichuan peppergarlicpastaolive oil
one-pan cookingunique pastanoodle dish

Raymon Kim's Squid Steak

A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.

50 minHardMeat & mains
Simmered squidOnionCarrotWhite wineAlmonds
Fine diningHome partyWestern cuisine

Raymon Kim's Pineapple Salsa Flank Steak

A thick flank steak with the central tendon removed, served with a refreshing and exotic pineapple green salsa sauce

25 minNormalMeat & mains
flank steakcanned pineappleoreganoItalian parsleycapers
meat dishhome partyrefreshing flavor

Raymon Kim's Cheese Crust Sirloin Steak

A premium steak featuring a juicy sirloin seared to golden perfection, topped with rich blue cheese and wrapped in a crispy granulata cheese crust.

20 minNormalMeat & mains
sirloinblue cheesegranulata cheeseolive oil
home partygourmet dishcreamy texture

Raymon Kim's Chateaubriand French-Style Steak

A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.

1 hr 15 minHardMeat & mains
beef tenderloinribeyeonionbutton mushroomsbutter
fine dininghome partyversatile sauce

Raymon Kim's Chicken Breast Mushroom Gratin

A warm and hearty gratin featuring juicy grilled chicken breast topped with rich mushroom soup, spinach, and plenty of cheese.

25 minNormalMeat & mains
chicken breastmushroom souponionspinachmozzarella cheese
creamyhome cookingmeat dish

Raymon Kim's Offal Pasta

A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.

3 hrNormalNoodles & bunsik
offaltendonbrisketcarrotonion
pastawestern cuisinegourmet

This Man's Cook's Pecan Janmyeolchi-bokkeum

A hearty side dish of savory pecans and salty small dried anchovies, stir-fried together and brightened with chili peppers for a refreshing finish.

10 minVery easyside dish
small dried anchoviespecansgreen chili pepperred chili peppersoy sauce
side dishlunchboxsweet and salty

Kim Dae-seok's Cabbage Detox Juice

A breakfast replacement juice made by steaming cabbage and carrots to reduce spiciness and raw odors, then blending with apples and olive oil for a smooth texture.

20 minEasySalads & light meals
cabbagecarrotappleolive oilyogurt
super simplelight mealbrunch
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