All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
883 recipes found.
Ttukdak Hyung's Beef Chuck Flap Tail Gyukatsu
Homemade gyukatsu made by drying out the moisture of cost-effective steak-cut beef chuck flap tail in an air fryer and then frying only the surface until crispy.
Baek Jong-won's Oriental Tofu Salad
A diet-friendly salad featuring crispy fried tofu coated in starch, served with fresh vegetables and a simple Oriental dressing made by mixing leftover pickled vegetable brine and olive oil in equal parts.
Seungwoo Dad's Kkaennip Pesto Pasta
A refreshing fusion pesto pasta made by blending fragrant perilla leaves and rich nuts into a sauce, then tossing it cold with thin capellini noodles—a perfect summer specialty.
Striker Chef's Sour Kimchi Egg in Hell
A fusion shakshuka recipe tailored to Korean tastes, with sour kimchi and unique spices added to tomato sauce.
Striker Chef Parsley Lime Butter Pasta
An exotic, luxurious pasta where fragrant parsley and refreshing lime zest enhance the rich flavor of butter.
Jung Ho-young's Avocado Salad
A sophisticated diet-friendly salad featuring a rich, creamy mousse base made from ripe avocado and cream cheese, paired with fresh vegetables.
Fabri's Ssamjang Eggplant Pizza
A unique eggplant pizza made by baking flattened eggplant in an air fryer, topped with ssamjang and chicken breast sauce and cheese, then baked until melted.
Fabri's Penne all'Arrabbiata
An authentic pasta made by simmering whole tomatoes for a long time to bring out a deep umami flavor, with the fiery heat of chili peppers.
Fabri's Salmon Avocado Bruschetta
An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.
Kim Milan's Tuscan Bean Stew
A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix
Kim Milan's Vitello Tonnato
A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.
Striker Chef's Lobster Melon Salad
A luxurious salad made with tender, boiled lobster meat, diced sweet seasonal melon and avocado, tossed in a refreshing lime mustard dressing.