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698 recipes found.

A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.

A versatile Japanese-style salad dressing made by blending carrot, onion, and apple with soy sauce, vinegar, and clear lemon-lime soda

Creamed spinach with rich cream sauce and spinach added to smoothly mashed potatoes for enhanced flavor

A crunchy cabbage namul that even kids enjoy. Mixed with multigrain rice, a fried egg, and gochujang, it makes a wonderful meal.

A warm soup that combines soft sundubu with rich fresh cream, perfect for chilly weather.

This is a hearty one-bowl meal made with less rice and more ingredients than a stone-pot rice. The water is adjusted considering the moisture from the cabbage to prevent it from becoming soggy.

An elegant kabocha cream steak where sweet kabocha cream sauce, tender beef steak, and roasted vegetables come together harmoniously.

Use leftover bulgogi to make a jeon with a refreshing minari aroma. The seasoning from the bulgogi itself is enough, so no extra sauce is needed.

Instead of a thick flour coating, this jeon is made by thinly coating lotus root with Korean pancake mix, bringing out the flavor of the shrimp in a slow-aging recipe.

A warm noodle dish made by julienning zucchini and mixing it with soy milk noodles in a spicy sauce.

A jeyuk bokkeum made with lean pork hind leg, enhanced with low-sugar seasoning and tomatoes for extra savoriness.

A thick, dry jjajang made quickly by stir-frying only onions and large green onions.