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698 recipes found.

A North American home-style pasta that achieves a thick and rich flavor without heavy cream, using the bright, tangy notes of cream cheese and lemon.

A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.

A refreshing pickle made by marinating peeled cherry tomatoes in plum syrup, yuzu syrup, and olive oil, enjoyed chilled.

A salad filled with avocado mixture made from lemon juice and bell pepper mixed into boiled egg whites, topped with finely ground yolk powder

A nostalgic castella baked to perfection using an electric rice cooker and hand blender, without needing an oven

A colorful cream cheese featuring three distinct flavors—bacon, strawberry, and tomato—elevated with creamy richness.

A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.

A salad that maximizes crunch and savory umami by crumbling Kalmond over a dressing of soy sauce, vinegar, honey, and sesame oil.

A traditional Austrian schnitzel, made by thinly pounding pork loin and frying it until crispy in olive oil, is paired with a special sweet and sour herb sauce made by reducing drinking yogurt.

An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.

A refreshing Greek-style salad with grilled paprika and nectarines, paired with feta cheese to stimulate summer appetite.

An authentic Sicilian offal burger featuring Hanwoo spleen and lung cooked in savory lard, rich cheese, and lemon juice, served in traditional bread vastedda.