All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,838 recipes found.
Shin Dong-min's Asparagus Pasta
A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.
Kim Dae-seok's Cucumber Chocolate Salad
An unusual salad featuring thinly sliced cucumber and apple with a chocolate-based balsamic dressing and cereal topping
Kim Dae-seok's Steamed Mung Bean Sprout Namul
Steamed with a small amount of water and cooled naturally in the air for a crisp, well-seasoned side dish
Sung Si-kyung's Bichon Frise Gimbap
A character gimbap where savory seasoned rice is shaped into an adorable Bichon Frise puppy and rolled in a soft egg crepe.
Sung Si-kyung's Oven-Roasted Broccoli
A unique dish where blanched broccoli is flattened, topped with cheese and paprika powder, and baked in the oven until crispy.
Hwang Jin-sun's Stir-fried Pork Skin
An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.
Delicious Slow-Aging Zucchini Fritters
A simple dish of thinly sliced zucchini seasoned with Yeondu-soon, coated with starch powder, and fried until crispy.
Delicious Slow-Aging Zucchini and Korean fish cake (eomuk) Stir-fry
A simple side dish made by stir-frying zucchini and Korean fish cake (eomuk) in a soy sauce seasoning.
Delicious Slow-Aging Pan con Tomate
A Spanish-style tapas featuring crispy toasted ciabatta rubbed with garlic for extra flavor, generously topped with ripe tomato pulp and olive oil.
Delicious Slow-Aging Tomato Bacon Rolls
A slow-aging side dish made by wrapping tomatoes in sugar-free bacon, lightly coating with Korean pancake mix, and pan-frying.
Delicious Slow-Aging Onion Perilla Seed Namul
A side dish that's great for kids because the onion is not spicy but soft and sweet.
Delicious Slow-Aging Tomato Mille-Feuille Salad
A salad made by layering tomato, onion, lettuce, and sliced ham, finished with a sauce made by stir-frying garlic and Yeondusoon (Yondu Soon).