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Striker Chef's Hanwoo Tenderloin Steak
A luxurious steak dish featuring tender 1++ Hanwoo tenderloin with a rich sauce blending foie gras mousse and butter, one of the world's three finest delicacies.
Lee Yeon-bok's Dubu Gyeran Jjim
A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.
Lee Yeon-bok's Junggwa Naengmyeon
A recipe for Chinese-style cold noodles enjoyed cool and refreshing, with a sweet, sour, and spicy special broth blended with rich peanut butter.
Lee Yeon-bok's Chinese-Style Cucumber Salad
A sweet and sour, crunchy Chinese-style cucumber salad made by pounding cucumbers with the back of a knife, without using heat or a frying pan.
Baek Jong-won's Pan-Fried Tofu with Perilla Oil
Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.
Imokase's Jeyuk Bokkeum
Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.
Park Eun-young's Jjamppong Ramen
A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.
Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings
Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture
Seungwoo Dad's Kkanpung Mandu
Crispy fried frozen dumplings are simmered in a sweet, sour, and spicy sauce with Cheongyang peppers, creating a sophisticated Chinese dish.
Yeo Kyung-ok's Shrimp Chili Sauce
Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
Yeo Kyung-ok's Jajangmyeon
A rich, savory jajangmyeon style dish made in a flash by stir-frying pork belly, lard oil, and jajang sauce together—no need to pre-fry the jajang sauce. Achieve restaurant-quality flavor at home with minimal effort.