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Maeil Matna Soy Sauce Tteokbokki
Soy sauce tteokbokki with Korean fish cake (eomuk), vegetables, and oyster sauce seasoning, delivering sweet and savory charm without meat
Maeil Matna Tofu Mushroom Salad
A light diet salad with golden-browned tofu and chewy oyster mushrooms topped with a tangy, savory soy dressing
Maeil Matna Tofu Bacon Rolls
Super simple tofu bacon rolls: tofu wrapped in bacon, pan-fried until golden, then finished with a savory soy sauce glaze.
Striker Chef's Cola Lime Kkanpunggi
An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.
Striker Chef's Miso Butter Oven-Baked Chicken Thighs
Crispy oven-baked chicken thighs infused with herb oil, served with a savory and rich miso butter sauce.
Ttukdak Hyung's Horegi Chomuchim Gimbap
A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.
Ttukdak Hyung's Stir-fried Small Crabs
A rice-stealing side dish made by stir-frying small crabs until crispy and coating them in a sweet and spicy soy sauce.
Seungwoo Dad's Fried Squid Pasta
A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.
Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
Seungwoo Dad's Wasabi Mayo Crab Stick Gimbap
A super simple one-bowl gimbap featuring finely chopped crab sticks mixed with mayonnaise and smooth wasabi for a tangy, savory kick.
Seungwoo Dad's Vienna Sausage Dumpling Skin Tangsuyuk
A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.
Ttukdak Hyung's Hairtail Jeotgal Ssamjang
A premium all-purpose ssamjang made by generously mixing hairtail jeotgal with minced garlic, cheongyang chili pepper, and nutty sesame oil to perfectly eliminate any fishy smell.