All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,838 recipes found.
Kim Milan's Minestrone
A tomato-free Italian vegetable soup that slowly sautés various vegetables to draw out their natural sweetness, finished with just salt to preserve freshness.
Kim Milan's Scarpariello Spaghetti
A traditional Neapolitan spaghetti where rich tomato savoriness, generous cheese, and a subtle spicy kick come together in harmony.
Kim Milan's Blanched Catalan-Style Shrimp Salad
A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.
Kim Milan's Salsiccia Broccoli Pasta
A pasta dish where crumbled salsiccia, well-boiled and mashed broccoli, and cherry tomatoes are simmered into a sauce that coats the noodles.
Ttukdak Hyung's Japchae Pasta
Japchae pasta made by stir-frying pork, carrot, onion, Korean piman pepper, and shiitake mushroom in a soy sauce seasoning, then tossing with angel hair pasta.
Seonkyoung Longest's Chili Oil Egg Rice Bowl
A rice bowl topped with eggs fried in homemade chili oil for a rich, nutty flavor.
Seonkyoung Longest's Chili Oil Jjajang Ramyun
A unique jjajang ramyun with Chinese-style flair, enhanced with chili oil and a large green onion fried egg
Seonkyoung Longest Sesame Bibim Guksu
A nutty and spicy sesame bibim guksu made with tahini, chili oil, minced garlic, and ginger.
Seonkyoung Longest Fried Tofu Poke
A vegetarian poke bowl made by tossing savory fried tofu and crunchy onion in a special soy sauce seasoning, served over rice.
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Seonkyoung Longest's Vegan Street Toast
A nostalgic street toast with a delightful sweet-and-salty combination of crispy cabbage pancake, ketchup, mayonnaise, and sugar.
Seonkyoung Longest Volcano Fried Rice
A spicy meat fried rice shaped like a mountain, finished by pouring a moist egg mixture around its base.