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Seonkyoung Longest Yakiniku
Japanese-style yakiniku grilled at home with a savory homemade tare sauce and a rich miso-mayo ssamjang
Seonkyoung Longest's Thai-Style Shrimp Pineapple Fried Rice
Thai-style fried rice with shrimp marinated in lime, fish sauce, and chopped chili, stir-fried with sweet pineapple, and topped with crushed peanuts and cilantro
Seonkyoung Longest Soy Sauce Chicken Wing and Glass Noodle Stew
A savory main dish of golden-browned chicken wings and potatoes with chewy glass noodles, braised in a sweet and salty soy sauce seasoning.
Seonkyoung Longest's Pork Dumplings
Handmade meat dumplings filled with minced pork, garlic chives, and seasonings, pan-fried until crispy outside and moist inside
Seonkyoung Longest Soy Sauce Braised Beef Short Ribs
Tender, sweet-and-savory braised beef short ribs made by blanching the ribs first, then simmering them with red wine, honey, and soy sauce.
Kim Ho-yoon's Potato Purée
A luxurious potato purée made by simmering potatoes with butter and cream, then blending until smooth for a cheese-like, dense, and velvety texture.
Kim Ho-yoon's Super-Speed Yukgaejang
A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.
Kim Ho-yoon's Large Green Onion Tuna Pasta
A savory pasta with bright, rich flavor from canned tuna, large green onion, and lemon zest.
Kim Ho-yoon's Myeongran Sundubu Jjigae
A refreshing and clean sundubu jjigae made without meat, using myeongran (pollock roe) and clams to create a savory broth.
Kim Ho-yoon's Zucchini Vongole Pasta
A vongole pasta enriched with a deep broth from clams and hard clams, complemented by the crisp, sweet flavor of zucchini.
Kim Ho-yoon's Beef Top Round Mungtigi
A raw beef delicacy featuring chewy, same-day-slaughtered Korean beef top round served with a homemade Seoul-style seasoning sauce.
Kim Ho-yoon's Avocado Cobb Salad
A healthy and hearty Cobb salad with creamy avocado, salmon, and fresh vegetables, finished with a garlic yogurt dressing