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Maeil Matna Tomato Fresh Mozzarella Chicken
Italian-style chicken made by pan-frying chicken breast until golden, then simmering it with cherry tomatoes, tomato pasta sauce, and fresh mozzarella cheese
Maeil Matna Cheese Hash Brown
Hash browns made by stir-frying finely chopped potatoes with salt, then adding starch and mozzarella cheese and frying until crispy.
Maeil Matna Banana Yogurt Bread
A quick pan-fried banana yogurt bread with a crispy outside and moist inside, full of rich banana flavor, made without an oven.
Maeil Matna Cheese Crust Potato Fries
A savory potato snack with crispy cheese wings, made by frying mashed potato dough filled with cheddar cheese.
Maeil Matna Sweet Potato Tacos
Pizza-flavored tacos made by filling tortillas with mashed sweet potato and sautéed vegetables, then pan-frying until crispy with mozzarella cheese and pasta sauce.
Maeil Matna Spicy Stir-fried Squid
A spicy stir-fried squid made by first stir-frying the seasoning paste in scallion-infused oil and adding soy sauce for a smoky flavor, all without excess moisture.
Maeil Matna's Seaweed Tofu Jeon
Tofu jeon made by mashing tofu, adding savory depth with fermented sand lance sauce, and pan-frying with seasoned seaweed for a nutty finish
Shin Dong-min's Soy Sauce Karaage
Soy sauce karaage marinated with white-type tsuyu, brewed soy sauce, and cheongju, using medium heat to cook the inside and high heat for a crispy surface
Maeil Matna Patongo
A Thai-style street fried doughnut with an appealing crispy outside and fluffy, chewy inside.
Maeil Matna Mushroom-Shaped Bibim Potatoes
A potato dish made by mixing mashed potatoes with starch, shaping them into cute mushroom forms, boiling them, and tossing them in a savory, spicy garlic oil sauce.
Maeil Matna Cabbage Okonomi Hot Dog
A protein snack made by rolling sausage and cheese in cabbage batter without flour and topping with katsuobushi
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth