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3,772 recipes found.
Sam Kim's Striploin Steak
A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.
Okjubu's Fragrant Green Onion Eggplant Rice Bowl
A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.
Lim Sung-geun's Daebak House Soup Tteokbokki
A clean, non-cloying, umami-packed soup tteokbokki in the style of a famous snack shop, made without gochujang.
Hong Shin-ae's LA Galbi
Golden ratio LA galbi with clean seasoning that doesn't use pureed fruit, and meat pounded with a meat mallet for ultimate tenderness.
This Man's Cook Gochujang Tuna Kimchi Jjigae
Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.
This Man's Cook's Gochujang Oil Tip Ramen
Cooking the noodles only 80% done and removing them separately to preserve their chewy texture, then simmering a clean and refreshing vegetable and egg broth with homemade gochujang oil for a premium ramen experience.
This Man's Cook Braised Short Ribs
A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.
This Man's Cook Japchae
A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.
This Man's Cook Cabbage Wraps with Cabbage Sauce
Golden method of steaming cabbage to eliminate bitterness using rice washing water and cooking wine, along with a custom cabbage sauce recipe
Kim Dae-seok's Warm Soft Tofu with Seasoning Soy Sauce
Warm up the soft tofu straight from its packaging, then top it with a savory soy sauce dressing made with green chili and scallions for a simple, satisfying meal.
Kim Dae-seok's Chives Salad
A simple 3-minute recipe that maximizes the natural aroma and sweetness of chives without using garlic, sugar, or anchovy sauce—only salt and sesame oil for pure, authentic flavor.
Yoon Yi-ryeon's Radish Namul
A tender radish namul that brings out the radish's natural sweetness and refreshing flavor.