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189 recipes found.

A holiday braised short rib dish where LA-style short ribs are first simmered in plain water, then braised until tender in a soy sauce marinade blended with pear and onion juice.

A sweet Nanaimo bar with a baked base of Digestive biscuits, walnuts, and coconut, topped with smooth custard cream and chocolate.

A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.

A premium hotteok made easily and crispy using pocket-style pita bread, without hotteok mix.

A nurungji samgyetang made with tender chicken cooked in a pressure cooker, enriched with crispy homemade nurungji and glutinous rice flour for extra body.

An all-purpose pesto made by quickly blending fresh basil, toasted pine nuts, and two Italian cheeses in a blender

A versatile summer sauce made by mixing rich nuts into a base of gochujang and doenjang without fire, delivering a satisfying crunch and subtle sweetness.

Tofu is pan-fried until golden, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and soy sauce, and finished with mixed nuts.

A bowl of lettuce ssambap topped with a special ssamjang packed with oil-drained canned tuna and savory peanuts, whetting the appetite.

A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.

A simple and quick side dish made in just 5 minutes by tossing crisp perilla seed vegetables with a rich soybean paste dressing enhanced with crushed mixed nuts.

A light, refreshing side dish featuring blanched crown daisy and mashed tofu, enhanced with finely ground roasted peanuts for a fragrant, richly savory depth.