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256 recipes found.
Lee Hye-jung's Kongguksu
A rich kongguksu made by briefly boiling white soybeans and blending them with pine nuts for deep nuttiness and flavor.
Maeil Matna Seasoned Potato Chicken
A potato dish tossed in a sweet, tangy, and spicy seasoned chicken sauce, made with potatoes double-fried for extra crispiness.
Maeil Matna Dubu Gangjeong
Crispy fried tofu coated in starch, tossed in a sweet and spicy sauce to make dubu gangjeong
Eonam Teacher's Hotteok Tteokbokki
A unique dessert that brings out hotteok flavor by simmering leftover tteokguk tteok with sugar, sesame oil, and cinnamon powder
Ttukdak Hyung's Nut and Anchovy Stir-fry
Anchovies stir-fried separately to remove moisture, then tossed in a sweet syrup and spread out to cool, making a crispy nut and anchovy stir-fry.
Okjubu's Chicken Nugget Gwangjeong
Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home
This Man's Cook's Amazing Ssamjang
A homemade ssamjang with the spicy kick of green chili, refreshing crispness of onion, and rich nuttiness of peanuts—far more flavorful than store-bought versions.
This Man's Cook's Beef Short Rib Stew
The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.
Kim Dae-seok's Cabbage Apple Salad
A light and refreshing cabbage apple salad with a savory, slightly tangy peanut Greek yogurt dressing—perfect as a substitute for rice.
Kim Dae-seok's Glutinous Rice
A pressure cooker glutinous rice recipe that prevents sticky clumping by not soaking glutinous rice too long, and uses sea salt to prevent red beans from bursting, resulting in a glossy, perfectly textured dish.
Kim Dae-seok's Homemade Peanut Butter
A simple and healthy peanut butter made with just roasted peanuts and a pinch of salt—no additives or butter required.
Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp