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Yeo Kyung-rae's Chinese-style Wulmyeon
Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.
medium noodlessquidshrimpbamboo shootscremini mushrooms
noodle dishwarm brothdelicacy
Lee Yeon-bok's Chili Spicy Noodles
A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.
green chili pepperslong green chiliesfresh noodlessoy sauceoyster sauce
spicy flavorspicy noodlesLee Yeon-bok
Lee Yeon-bok's Braised Beef Short Rib Noodle Soup
A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.
beef short ribsChinese noodlessoy saucechicken powdergreen chili peppers
beef noodle soupbroth dishLee Yeon-bok Chinese cuisine
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Chinese noodleschili oilminced garlicminced green oniongreen chili pepper
Sichuan cuisinenoodle dishLee Yeon-bok
Lim Sung-geun's Pyongyang-style Eobok Jeongban
A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.
beef brisketgreen oniononionchili peppercucumber
hot potNorth Korean cuisinebraised meat
Yeo Kyung-rae's Yusanseul Ramen
A refined Chinese-style ramen recipe that elevates a ramen serving with abundant seafood and mushrooms, thickened with starch for a rich, luxurious texture.
ramen noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinesemain coursenoodle dish
Lim Sung-geun's Heavily Textured Jang Kalguksu
A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.
beef dashihondashigarlic powderred chili powdergreen chili powder
noodle dishquick mealhome cooking
Lim Sung-geun's Green Soybean Universal Janchiguksu
A super simple janchiguksu with deep, savory flavor that requires no dried anchovy stock—just mix green soybean extract into water and simmer with pumpkin and scallions. A 40-year mastery in a bowl.
thin wheat noodlessmall pumpkinscallionred chili peppergreen soybean extract
noodle dishquick mealhome cooking
Yeo Kyung-ok's Spicy Stir-Fried Ramen
Transforming ramen into a Chinese restaurant-style dish with doubanjiang and oyster sauce, delivering a spicy and savory flavor.
ramen noodlesshrimpbok choyshiitake mushroomsenoki mushrooms
ramen recipequick and easyChinese
Yeo Kyung-ok's Sichuan-style Jajangmyeon
An unconventional spicy jajangmyeon that awakens the appetite by combining the spiciness of gochujang and doubanjiang with the pungent aroma of sansho oil, replacing traditional chunjang.
porkoniongreen oniongarlicginger
Chinese cuisinespicy flavornoodle dish
Yeo Kyung-ok's Wulmyeon
Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.
Chinese noodlesSquidShrimpClamsBok choy
ChineseNoodle dishLight flavor
Yeo Kyung-ok's Shrimp Jjamppong
A simple shrimp jjamppong with deep, rich broth and spicy, smoky flavor using only shrimp and two vegetables
shrimponionbok choygarlicginger
spicy flavorultra-simplebroth dish