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1,089 recipes found.

An oil-based pasta where olive oil is infused with garlic and peperoncino, and the scallop steaming liquid is used as broth to maximize savory flavor.

A super-simple hot pot made by simmering store-bought marinated beef bulgogi with fresh mushrooms and vegetables, seasoned cleanly with soup soy sauce.

A one-pan japchae with deep flavor, made by cooking glass noodles in galbi-jjim sauce.

A fine-dining style jjajang dish where ramen is steamed and grilled like a steak, coated with the rich flavors of French 'arroser' technique.

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

A super simple perilla seed kalguksu recipe that tastes just like the restaurant version, made with plain water, fish sauce, and de-hulled perilla powder, creating a deep and nutty flavor.

A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.

A Gangwon-do style Jang Kalguksu made by stir-frying gochujang and doenjang to create a base, then adding pork and vegetables for a rich and thick stew.

A nostalgic old-style watery jajangmyeon that is budget-friendly and moist, made with generous vegetables and starch water.

A nourishing dish featuring a light chicken broth with a tangy, spicy homemade sauce made with perilla seed paste

A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.

A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.