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Jung Ho-young's Cold Buckwheat Noodles
Refreshing cold buckwheat noodles topped with coarsely grated cucumber in a rich homemade broth made from kelp and bonito flakes, enhancing texture and cool freshness.
Jung Ho-young's Simple Holiday Japchae
A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.
Jang Ho-jun's Cold Soba
A refreshing authentic Japanese-style cold soba noodle dish served in a rich, homemade katsuobushi soy sauce extract with slushy ice.
Shin Dong-min's Perilla Seed Samgyetang Udon
A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.
Shin Dong-min's Ma Onsen Egg Cold Udon
A bokke-style cold udon where chilled udon noodles are mixed with finely grated ma and a smooth onsen egg made in a rice cooker, creating a refreshing and luxurious dish.
Ttukdak Hyung's Jjolmyeon Sundubu
Chewy jjolmyeon noodles and soft sundubu simmered in a spicy seasoning with large green onion and onion
YOOXICMAN Homemade Mazesoba
A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping
YOOXICMAN's Chicken Fat Chili Oil Udon
A delicious noodle dish where chewy udon noodles are tossed in a spicy chili sauce made by pouring rich, savory chicken fat—extracted generously while grilling whole crispy fried chicken—into the seasoning mix.
YOOXICMAN's Hanwoo Beef Tail Sukju
A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.
YOOXICMAN's Meat Bomb Jajangmyeon
An epic meat-loaded jajangmyeon featuring thick pork shoulder and savory beef short rib, reimagined from master Chinese chef Lee Yeon-bok's recipe.
YOOXICMAN Classic Carbonara
This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.
Raymon Kim's Camping Bulgogi Octopus Ramen
A gourmet dish enjoyed at the campsite, this ultimate ramen hot pot is simmered with rich beef bulgogi broth, fermented kimchi, and whole octopus for a deep, savory flavor.