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Jung Ho-young's Beef Short Rib Curry Jjamppong
A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.
kalguksu noodlesbeef short ribsgreen oniononioncabbage
unique recipehangover remedyChinese cuisine
Kim Dae-seok's Secret Mustard Greens Kimchi
A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.
mustard greensnew sugardried chili pepperschili seedsonion juice
seasonal dishrice companionsecret seasoning
Kim Dae-seok's Fermented Mustard Greens Bibimbap Noodles
A refreshing noodle dish made by mixing finely shredded fermented mustard greens with toasted perilla seed powder and perilla oil, enhancing the rich, nutty, and crisp texture.
thin wheat noodlesfermented mustard greensperilla leavesgarlictoasted perilla seed powder
quick and easytangy sweetnoodle dish
Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
mustard greenssoybean pasteminced garlicregular soy saucedried anchovies for broth
Rice companionBroth-based dishFridge-clearing recipe
Yoon Yi-ryeon's Red Mustard Dongchimi
A refreshing and clean dongchimi made with red mustard greens and radish. The broth is deepened by blending pear and radish, while dried chili peppers and jujubes add a subtle sweetness and color.
red mustard greensradishscallionsdried kelpdried red chili peppers
broth dishside dishtraditional food
Ttukdak Hyung's Amberjack Salt Gimbap
A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.
amberjackkelppickled mustard greensperilla oilgim (seaweed)
ultra-simplelate-night snackversatile sauce
Seungwoo Dad's Nanjaroll
A super simple Chinese-style meatball dish made by shaping and pan-frying ground pork, then flavoring it with oyster sauce and chicken stock, and finishing with bok choy.
minced porkeggstarchoyster saucechicken stock
Super simpleCost-effectiveHome party
Solo Cooking God's Double Flower Decoction Braised Chicken
An unusual braised chicken dish that uses an entire bottle of store-bought double flower decoction as sauce, delivering deep herbal aroma and rich, thick umami flavor from traditional Chinese medicine ingredients.
chicken thigh meatgreen mustard greensdouble flower decoctionoyster saucetonkatsu sauce
unusual dishhome cookingversatile sauce
Raymon Kim's Panda Express Chao Mian
Crispy and tender stir-fried noodles with an American-style Chinese restaurant flavor, perfect for enjoying at home.
egg noodlesbeefchicken breastshrimpyoung mustard greens
Chinese cuisineunique dishstir-fried noodles
Kim Dae-seok's Beef Shinbone and Pickled Mustard Greens Soup
A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.
beef shinbonepickled mustard greensgreen chili peppersscallionsminced garlic
hearty mealnourishing foodseasonal dish
Striker Chef's Sea Urchin Perilla Oil Bibimmyeon
A unique bibimmyeon with a rich perilla oil sauce and fresh sea urchin mashed in, bringing the deep flavor of the ocean.
thin wheat noodlessea urchin roeperilla seed oillight soy saucesugar
super easyhome partyfor guests
Lee Yeon-bok's Chinese-Style Braised Chicken Huangmenji
Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.
chicken thigh meatyellow bean pastegreen onionstar aniseSichuan pepper
Chinese-Style Braised Chickenmeat dishChinese-style