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50 recipes found.
Seonkyoung Longest's Vegan Napa Cabbage Kimchi
Vegan napa cabbage kimchi made savory with soft ripe persimmon and sweet rice paste cooked with shiitake mushroom and kelp stock, without salted seafood
Okjubu's Quick Dongchimi
A simple, refreshing dongchimi with deep broth, ready in just two hours.
Choi Kang-rok's Fig Jeyuk Deopbap
A unique rice bowl dish by Chef Choi Kang-rok, featuring thinly sliced pork belly simmered in a rich tare sauce enhanced by the subtle sweetness of figs, served over white rice.
Yoon Yi-ryeon's Napa Cabbage Geotjeori
A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting
Ttukdak Hyung's Pickled Mustard Greens with Pork Belly Roll
A tangy and sweet roll made by wrapping pork belly and pickled mustard greens around rice, perfect for a refreshing bite.
Kim Jin-soon's Yeosu Dolgat Kimchi
Yeosu dolgat kimchi that softens the tough texture by vigorously massaging the stems in salt water and enhances the spicy flavor with shiitake mushroom broth and glutinous rice paste.
Okjubu's Pickled Mustard Greens Pork Belly Rolls
A delicious, spicy-sweet one-dish meal featuring tangy pickled mustard greens and tender pork belly wrapped with crisp vegetables.
Jung Ho-young's Beef Short Rib Curry Jjamppong
A rich and spicy fusion jjamppong with deep umami flavor, enhanced by a generous spoon of curry powder that tames the beef's gaminess.
Seungwoo Dad's Nanjaroll
A super simple Chinese-style meatball dish made by shaping and pan-frying ground pork, then flavoring it with oyster sauce and chicken stock, and finishing with bok choy.
Solo Cooking God's Double Flower Decoction Braised Chicken
An unusual braised chicken dish that uses an entire bottle of store-bought double flower decoction as sauce, delivering deep herbal aroma and rich, thick umami flavor from traditional Chinese medicine ingredients.
Kim Dae-seok's Beef Shinbone and Pickled Mustard Greens Soup
A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.
Ttukdak Hyung's Pickled Mustard Greens with Tuna
A roll of pickled mustard greens filled with seasoned rice mixed with sesame oil and mayonnaise tuna