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308 recipes found.

A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.

A traditional British meat snack made by wrapping boiled eggs in seasoned ground meat and deep-frying until crispy.

A luxurious salad made with tender, boiled lobster meat, diced sweet seasonal melon and avocado, tossed in a refreshing lime mustard dressing.

Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home

A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.

A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard

A super-simple crispy carrot jeon that even kids who hate carrots devour in no time

A hearty breakfast sandwich combining sharp mustard scrambled eggs with ham and melted cheese cooked with steam

A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.

A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.