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Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens
A fragrant side dish made by pounding tender mustard greens with the back of a knife, then stir-frying them with soybean paste seasoning and rice washing water until thick and hearty.
mustard greenssoybean pasteminced garlicregular soy saucedried anchovies for broth
Rice companionBroth-based dishFridge-clearing recipe
Kim Dae-seok's Pork Belly and Radish Stir-Fry
A savory pork dish that enhances the freshness of pork belly and radish with a bold marinade using soy sauce, cola, and fresh mustard for a rich, satisfying flavor.
pork bellyradishcarrotgreen oniongreen chili pepper
very simpleperfect with ricedelicious specialty dish
Yoon Yi-ryeon's Red Mustard Dongchimi
A refreshing and clean dongchimi made with red mustard greens and radish. The broth is deepened by blending pear and radish, while dried chili peppers and jujubes add a subtle sweetness and color.
red mustard greensradishscallionsdried kelpdried red chili peppers
broth dishside dishtraditional food
Sung Si-kyung's Steak Sandwich
A Gordon Ramsay-style sandwich made with thick-cut top blade steak, sautéed mushrooms and onions, and a special mayo sauce.
top blade steaksandwich breadonionshiitake mushroomsoyster mushrooms
meat dishesbrunchminimal food
Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak
A flavor-packed pork neck steak with king oyster mushrooms pan-fried in butter, served with a sweet apple cream sauce.
whole pork neckking oyster mushroomsgarlicbutteronion
meat disheshome cookingentertaining
Aha Bujang's Mul Naengmyeon Broth
A deeply savory mul naengmyeon broth made in just 5 minutes using beef dashida, citric acid, and glucose—no meat required.
beef dashidaJin-ganjangcitric acidglucosevinegar
all-purpose saucesummer delicacyhomemade
Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon
A refreshing mul-jjolmyeon with a sweet and tangy broth made by mixing store-bought naengmyeon broth and chogochujang (vinegar-gochujang), topped with crunchy soybean sprouts and chewy noodles.
jjolmyeon noodlessoybean sproutsnaengmyeon brothchogochujang (vinegar-gochujang)cucumber
super simplesummer delicacyrefreshing flavor
Okjubu's Chicken Breast Cucumber Soybean Sprout Cold Noodle Salad
A refreshing cold salad with crisp cucumber and soybean sprouts, paired with juicy chicken breast for a tangy, sweet, and spicy flavor experience.
chicken breastsoybean sproutscucumbercarrotsoy sauce
healthy mealsuper easybright tangy taste
Raymon Kim's Hanwoo Ribeye Tartare
Perfect harmony of tender Hanwoo ribeye and crispy potato fries
Hanwoo ribeyeShallotCapersItalian parsleyEgg yolk
Fine diningHome partyBar snack
Aha Bujang's Butter Squid Sukhoe
A drinking snack dish that elevates umami by blanching squid in butter-infused water and serving it with a sauce made from fermented sand lance sauce and mayonnaise.
squidbutterfermented sand lance sauceJin-ganjangapple cider vinegar
super simpleunique dishlate-night snack
Aha Bujang's Chogyeguksu
A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce
chickenwhole garlic clovessomyeoncucumberpickled radish wraps (ssammu)
soup disheshealth foodsummer delicacy
Aha Bujang's Savory Broth Bulgogi Rice Bowl
A bulgogi rice bowl where beef is simmered gently in a savory bulgogi sauce with minced garlic, green onion, and Miwon, served with prepared mustard.
beefminced garliclarge green oniongarlic chivesprepared mustard
one-bowl mealhome-cooked mealsuper simple