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This Man's Cook Chinese-Style Japchae
A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.
glass noodleswood ear mushroomspork bellyonioncarrot
super simplespicy flavorfridge clean-out
Kim Dae-seok's Stir-fried Beef with Vegetables
Mustard paste completely eliminates greasiness and off-flavors, resulting in a premium main dish of chewy chuck flap beef and crunchy vegetables stir-fried with oyster sauce.
beef chuck flapsoy saucemirinking oyster mushroomsonion
Meat dishFridge raidSweet and salty
Kim Dae-seok's Shishito Pepper and Enoki Mushroom Muchim
A special side dish made by boiling spicy green peppers with enoki mushrooms in salted water for just 50 seconds instead of steaming, maximizing crispiness, and tossing with a crushed sesame seasoning sauce.
spicy green peppersenoki mushroomsminced garlicsoy sauceanchovy sauce
Super simpleSide dishRice thief
Kim Dae-seok's Shiitake Mushroom Stir-Fry
A side dish of shiitake mushrooms cooked by steaming in kelp broth instead of frying in oil, preserving a firm, chewy texture and a luxurious sheen from jujube syrup
shiitake mushroomsgreen onionkelpoyster sauce
chewy textureside dishbudget-friendly recipe
Kim Dae-seok's Braised Beef Short Ribs
Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.
beef short ribspearonionsoy saucemirin
holiday foodentertaining guestsspecial occasions
Kim Dae-seok's Ttukbaegi Bulgogi
A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.
beef hind legglass noodlesapple juiceKorean dark soy sauceminced garlic
soup dishone-bowl mealentertaining guests
Kim Dae-seok's Lard Japchae
A 10-minute japchae cooked in one pan with glass noodles and vegetables simmered in a braising sauce infused with lard
glass noodleslardwood ear mushroomsdried shiitake mushroomsbell pepper
ultra simpleone-pan dishentertaining meal
Yoon Yi-ryeon's Yukgaejang
A traditional yukgaejang made by first stir-frying beef shank in a pressure cooker until tender, then simmering it with generous amounts of large green onion and vegetables for a deep, rich flavor.
beef for soupmung bean sproutsboiled bracken fernboiled taro stemslarge green onion
large batchfor guestsspicy flavor
Sung Si-kyung's Shin Ramyun Toowoomba Pasta
A reinterpretation of a popular cup noodle recipe, this Toowoomba pasta combines bacon, button mushrooms, gochujang, milk, and heavy cream with Shin Ramyun seasoning for a deep, rich flavor.
Shin Ramyunbacononionbutton mushroomsolive oil
ultra-simplelate-night snackunique recipe
Sung Si-kyung's Mandu Jeongol
A hearty mandu jeongol packed with seasoned beef, fresh mushrooms, and napa cabbage, simmered in a spicy dadaegi and broth.
mandubeef top roundnapa cabbageoyster mushroomsshiitake mushrooms
guest-worthysoup dishhome-cooked meal
Aha Bujang's Beef Bone Ramen Jjamppong
A recipe that creates a rich and hearty Chinese restaurant-style jjamppong by stir-frying meat and vegetables with a smoky wok flavor using beef bone-based ramen like tonkotsu or sari gomtang.
tonkotsu ramenporkonioncabbageshiitake mushrooms
spicy flavorhangover curesmoky flavor
Ttukdak Hyung's Sundubu Jjigae
A spicy and savory sundubu jjigae simmered with clams, soft tofu, zucchini, and shiitake mushrooms in a bold seasoning made from gochugaru, green onions, and garlic.
gochugarugreen onionssoy saucegarlicclams
brothy dishspicy brothhome meal