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Jung Ji-sun's Shumai Dim Sum
A Guangdong-style dim sum shaped like a pouch, featuring coarse-ground chewy shrimp and juicy pork belly
Yeo Kyung-ok's Mushroom Deopbap
A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.
Jung Ji-sun's Sichuan Spicy Dim Sum
Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.
Solo Cooking God's Enoki Mushroom Juk
A super simple, nutritious porridge made by stir-frying enoki mushrooms for flavor without the hassle of making broth, then adding fish sauce and egg for a soft, comforting texture.
Jung Ho-young's Black Sea Bream Soy Sauce Stew
Quickly simmering fresh fish with soy sauce glaze over high heat, continuously basting the fish to maximize tender flesh and rich umami flavor in a Japanese home-style style.
Jung Ho-young's Sea Bream Tempura
A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.
Jang Ho-jun's Mille-feuille Sukiyaki Nabe
A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.
Hwang Jin-sun's Twigim Bokkeum-myeon
A unique Chinese-style stir-fried noodle dish where deep-fried fresh noodles are braised in a jjamppong broth with various seafood and vegetables until the sauce is deeply absorbed.
IronBagMan's Jeongabok
A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family
Shin Dong-min's Amberjack Head Stew
A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.
Raymon Kim's Avocado Light Gochujang
Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil
Raymon Kim's Chicken Breast Mushroom Gratin
A warm and hearty gratin featuring juicy grilled chicken breast topped with rich mushroom soup, spinach, and plenty of cheese.