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Kim Dae-seok's Bomdong Bibimbap

A spring delicacy bibimbap made with a crunchy and sweet bomdong (spring cabbage) salad, served over warm rice with a fried egg.

15 minEasyRice bowls
bomdonggochugaruminced garlickanari aekjeotsoy sauce
super simplerice thiefone-bowl meal

Kim Dae-seok's Water Drop Pickled Mustard Greens

A refreshing water drop pickled mustard greens made without boiling soy sauce, enhanced with plum syrup and soju for flavor and preservation.

50 minVery easyside dish
water drop mustard greenspremium soy sauceplum syrupvinegarsoju
ultra simpleperfect meat pairingside dish

Yoon Yi-ryeon's Tofu Yubuchobap

A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.

20 minEasySalads & light meals
tofuminced garliclarge green onioncarrotshiitake mushroom
healthy foodminimal foodlunchbox

Aha Bujang's Perfect Doenjang Jjigae

A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor

20 minEasySoups & stews
doenjangcheonggukjanggochugarubeef dashidaMiwon
soup disheshome-cooked mealsumami

Ttukdak Hyung's Restaurant-Style Doenjang Jjigae

A rich, savory restaurant-style doenjang jjigae made by sautéing doenjang, ssamjang, and gochujang in oil to develop deep umami flavor.

15 minVery easySoups & stews
doenjangssamjanggochujangzucchinionion
ultra simplerice killersoup dish

This Man's Cook Non-Salty Gangjungjang

A low-sodium gangjungjang with a rich, savory umami flavor achieved by adding roasted soybean flour to balance the saltiness, perfect for mixing generously into rice.

20 minEasySoups & stews
soybean pastegochujangzucchinioniongreen chili pepper
rice-friendlyfridge clean-outhome meal

Kim Dae-seok's Winter Dongchimi

A golden recipe for winter dongchimi that prevents failure, using fragrant citron peel and soju to keep the broth refreshing and free of off-flavors for a long time.

4 hrHardSoups & stews
RadishNapa cabbageChivesMustard greensApple
KimjangTraditional KimchiWinter Delicacy

Raymon Kim's Swiss Steak

An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.

45 minNormalMeat & mains
beef brisketoniongarlicbutton mushroomsflour
home partyunique dishhomemade meal

Chinese Cuisine Witch's Spaghetti

A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.

25 minEasyNoodles & bunsik
Olive oilMinced garlicGreen onionMeatOnion
Kids-friendlyFamily mealWeekend cooking

Kang Leo Low-Glycemic Diet Beef Steak Meal Plan

A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.

25 minEasyMeat & mains
beefpotatobroccolibell peppercherry tomato
healthy mealmeat dishlow glycemic

Seonkyoung Longest Budae Jjigae

A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.

30 minEasySoups & stews
Spamsausageground beeftofunapa cabbage kimchi
spicy brothhearty mealguest-worthy

School Chef Korean fish cake (eomuk) Vegetable Japchae

Japchae made by boiling glass noodles in water with soy sauce and black sugar, then stir-frying Korean fish cake (eomuk) and vegetables together and tossing to combine

35 minEasyNoodles & bunsik
glass noodlescarrotonionKorean fish cake (eomuk)yellow paprika
holiday foodwelcoming guestshome cooking