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365 recipes found.

Fabri's Italian-style Involtini
A luxurious Italian home-style dish of pork filled with cheese, prosciutto, and perilla leaves, rolled up and pan-fried.

Raymon Kim's Chicken Quesadilla
A simple Mexican dish featuring chicken breast and cheese wrapped in tortillas and grilled to golden crispness.

Maeil Matna Beef and Potato Bake
A one-pan dish of potatoes and cheese baked over a sweet and savory stir-fried beef tomato sauce until golden and fragrant.

Ttukdak Hyung's Knafeh
A traditional Middle Eastern dessert with crispy kadaif noodles, generously filled with savory mozzarella cheese, and topped with sweet syrup and pistachio powder.

Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake
A luxurious baked shrimp dish made by stuffing jumbo king tiger shrimp with a popping flying fish roe mayonnaise sauce and plenty of mozzarella and cheddar cheese, then baked to perfection.

YOOXICMAN Tex-Mex Enchiladas
A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.

Lee Jae-hoon's Mozzarella Pasta
A fresh Italian oil pasta with tangy tomatoes, savory mozzarella cheese, and fragrant basil

Striker Chef's Korean Melon, Strawberry, and Burrata Cheese Salad
A sophisticated no-cook white salad featuring sweet Korean melon and strawberries with creamy burrata cheese and olive oil.

Striker Chef's 3-Flavor Oven Tteokguk Tteok Skewers
Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

Sam Kim's Bruschetta
An Italian-style appetizer where fresh tomatoes and fresh mozzarella cheese are placed on crispy focaccia bread for a refreshing bite.

Sam Kim's Chicken Mozzarella Stew
A delightful stew made with tender chicken breast, fresh tomato sauce, and plenty of thick mozzarella cheese, simmered to perfection.

Okjubu's Shiitake Mushroom Air Fryer Pocket Grilled Dish
A visually stunning dish featuring shiitake mushrooms and eggplants stuffed with zucchini, then baked with egg wash and cheese in an air fryer.