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361 recipes found.
Solo Cooking God's Perilla Leaf Tuna Bapjeon
Cold rice and drained canned tuna, fragrant perilla leaves are rolled into a dough, filled with plenty of cheese, and pan-fried until crispy, a one-dish bapjeon.
Solo Cooking God's Sweet Potato Bread Pizza
A super simple, crispy yet soft bread pizza made by spreading mashed sweet potato mousse around the edges, adding toppings and cheese, and baking it.
Fabri Gamjajeon Pizza
A fusion pizza baked with a base of grated potato pancake instead of flour dough, topped with tangy tomato purée, generous cheese, and salami.
Fabri's Italian-style Arancini
Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.
YOOXICMAN's Corn Cheese Puffed Rice Whole Chicken
A recipe that maximizes flavor and visual impact by filling the crispy glutinous rice crust of a whole chicken with sweet canned corn and a waterfall-like explosion of mozzarella cheese.
YOOXICMAN's Naples-Style Calzone
A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami
YOOXICMAN Chicago Deep-Dish Pizza
An authentic American-style Chicago pizza made at home, packed with meat and cheese.
Solo Cooking God Potato Pizza with Pocari Chips
A super simple potato pizza made with only Pocari chips and milk, creating a crispy crust without flour or starch powder.
Raymon Kim's Avocado Cheese Donkatsu
An innovative donkatsu featuring creamy avocado and savory mozzarella cheese wrapped in pork and pan-fried to a crisp perfection.
Raymon Kim's Patty Melt
A burger filled with juicy beef patties, sweet and sour sautéed onions, and cheese, sandwiched between crispy toasted bread
Raymon Kim's Philly Cheese Steak
Sauté beef for bulgogi and onions in a pan, then melt two types of cheese and stuff them between slices of sturdy bread to create an authentic American-style sandwich.
Raymon Kim's Spam Kimchi Cheese Tostada
A simple and delicious appetizer that pairs perfectly with beer—crispy fried spam, sautéed kimchi, and savory cheese wrapped in a tortilla.