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Okjubu's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.
eggplantground porkpotato starchgreen chili pepperscallion
eggplant dishChinese-styleone-bowl meal
Yeo Kyung-rae's Chinese-Style Meat Fritters (Tempura)
Chinese-style meat fritters made with tender pork loin marinated in savory seasoning and coated in a special starch batter, then fried to golden crisp perfection.
pork loinmonosodium glutamatepotato starchegggreen onion
tempurabeer pairingfried dish
Jung Ho-young's Simple Seokbakji
A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.
radishred pepper powderpickled gingerpickled garlicsquid sauce
simpleside dishwinter side dish
Ttukdak Hyung's Grilled Beef
Marinated thinly sliced beef with green onions, mashed pear, and other seasonings, then aged for a day before grilling in a pan to create richly flavorful grilled beef
beefgreen onionsoy saucemashed peargarlic
meat dishhome cookingentertaining guests
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
dumplingsgochujang oilminced garlicred pepper powderbeef bone broth
dumpling soupholiday leftoversspicy and tangy flavor
Ttukdak Hyung's Soy Sauce Crab
Soy sauce crab made by boiling cleaned flower crabs with soy sauce, honey syrup, teriyaki sauce, and green chili peppers, then cooling the marinade and letting it mature for two days to achieve a rich umami flavor and spicy kick.
flower crabpremium soy saucehoney syrupteriyaki saucemonosodium glutamate
side dishrice killerspicy flavor
Ttukdak Hyung's Cuttlefish Kalguksu
A spicy cuttlefish kalguksu made by stir-frying cleaned cuttlefish, cabbage, and onion in a fiery seasoning, then mixed with boiled kalguksu noodles.
cuttlefishcoarse red pepper powderhot red pepper powderpremium soy saucecorn syrup
noodle dishultra simplespicy
Ttukdak Hyung's Jokbal Kalguksu
Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.
front pork legpremium soy sauceChinese herbal medicine brothcorn syrupnodo oil
noodle dishquick and easyspicy
Ttukdak Hyung's Spicy Gull Meat Stir-Fry
A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.
gull meatrice cakegreen oniongochujangoyster sauce
late-night snackrice killerspicy
Okjubu's Shrimp Kalguksu
A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.
kalguksu noodlesshrimpgreen onionanchovy stock tea baganchovy dashi
soup dishshrimp dishnoodle dish
Ttukdak Hyung's Beef Gochujang Egg Stew
The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.
eggsminced beefdried anchovy stockgreen oniongreen chili peppers
quick and easyrice killerside dish
Lim Sung-geun Spring Vegetable Acorn Jelly Salad
A crisp acorn jelly salad enhanced with the fresh aroma of spring greens and a house-made seasoning sauce to stimulate your appetite
acorn jellywild garlicdandelioncoarse red chili powderpremium soy sauce
quick and easyperfect side dish for ricewellness