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6 recipes found.

Small anchovies fried in oil until crispy, then tossed with sugar and nuts to create a crunchy, snack-like stir-fry without starch syrup or syrup.

Tofu is pan-fried until golden, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and soy sauce, and finished with mixed nuts.

A simple and quick side dish made in just 5 minutes by tossing crisp perilla seed vegetables with a rich soybean paste dressing enhanced with crushed mixed nuts.

An ultra-simple pasta made by blending Korean perilla leaves, convenience store mixed nuts, and olive oil into a pesto, then mixing it with noodles.

A unique snack that recreates the authentic taste of hotteok by coating crispy, baked ddeokguktteok with a sweet cinnamon syrup and nuts.

A savory snack featuring tender, sweet steamed mini pumpkins topped with a mix of nuts tossed in honey