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649 recipes found.

A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.

An unusual pizza made with chewy tteokguktteok and an egg wash base, topped with sweet sweet potato and cheese, without using flour.

A unique and refreshing rice roll made simply with crisp perilla stem pickles and smooth scrambled eggs

Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.

A rich and spicy duck stew made by simmering duck with homemade soybean paste, then boiling with taro stems, garlic, and chili powder.

A rich and savory stir-fry featuring tender scallops marinated with a special sauce made from grated apple and green chili, cooked to a thick, flavorful consistency.

A quick late-night dish that elevates leftover Jokbal by adding peanut butter for depth and stir-frying it with spicy seasoning.

Chicken feet boiled without any off-flavors using doenjang and ginger, then mixed with onions, green onions, and chili peppers in a spicy sauce and set to firm up into chicken feet jjim.

A savory soybean paste grilled chicken dish made by marinating chicken thighs with soybean paste and grilling them with potatoes, green onions, and other ingredients.

A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.

A premium nourishing rice dish featuring abalone slowly steamed for a long time with kelp and radish to enhance their natural sweetness, finished with a special ginger soy sauce.

A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim