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Lee Yeon-bok's Gyeran Buchu Gunmandu
A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.
eggschivesdumpling wrappersmirinoyster sauce
Pan-fried dumplingssuper easykids snack
Okjubu's Mushroom Soy Sauce Stew
A convenient side dish made by pan-frying leftover mushroom scraps until chewy, then simmering them in a rich, savory homemade sauce that's perfectly balanced between sweet and salty.
enoki mushroomshiitake mushroomgreen onionsoy saucemirin
everyday side dishsweet and savorysuper easy
Okjubu's Bean Sprout Rice with Water Dropwort Sauce
A delightful meal featuring rice cooked with crisp bean sprouts and radish, topped with savory stir-fried beef and fragrant water dropwort sauce
ricesoybean sproutsradishminced beefwater dropwort
one-bowl mealhome mealrice-friendly
Lee Yeon-bok's Green Bean Pork Belly Stir-Fry
A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.
green beanspork bellygochugaruscalliongarlic
appetizerrice killermicrowave usage
Lee Yeon-bok's Nangja Wan-sa
A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables
ground porkonionnappa cabbagedried shiitake mushroomsgreen peas
meat dumplingsChinese cuisineentertaining dish
Lim Sung-geun's Acorn Jelly Salad
A versatile golden ratio seasoning sauce that first seasons the acorn jelly, preserving the crisp freshness of vegetables in this refreshing salad recipe.
acorn jellywild mintdandelion greenssesame oilcoarse red chili powder
universal seasoning saucesnackalcohol side dish
Jung Ho-young's Japanese-Style Braised Pork Belly with Lotus Root
A Japanese home-style lotus root braised dish featuring crisp lotus root stir-fried with a golden ratio sauce (6:1:0.5:0.5), enhanced with the rich, savory flavor of fatty pork belly.
lotus rootcarrotpork bellymirinsoy sauce
rice thiefsuper simplelunchbox side dish
Jung Ho-young's Simple Squid Stir-Fry
A clean, dry squid stir-fry made quickly over high heat using only chili powder and soy sauce seasoning—no gochujang—so no moisture forms during cooking.
squidgreen oniononiongreen chili pepperchili powder
rice killerspicy sweetsimple
Jung Ho-young's Potato Goroque
A Japanese-style goroque with a satisfying salty-sweet flavor, combining stir-fried meat and soft potatoes with a crispy exterior and moist interior.
potatominced porkonioncarrotmirin
Japanese-style goroquesnack recommendationfried dish
Jung Ho-young's Tuna Egg Rice Bowl
A super simple Japanese-style rice bowl made in just 10 minutes using canned tuna and eggs, perfect for a quick meal at home.
canned tunaeggsonionChinese pepperbonito broth
super simpleone-bowl mealsolitary cooking
Jung Ho-young's Kombu-Flavored Rolled Omelette
A traditional Japanese-style rolled omelette with rich umami flavor, enhanced with kombu broth, shochu, and mirin for a supremely moist and tender texture.
eggsmirinshochu
smoothJapanese cuisinehome side dish
Jung Ho-young's Pork Donburi
A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.
porkonioneggmirinsake
easyrice thiefone-bowl meal