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School Chef's Beef Miyeokguk
Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.
beefkelpsesame oilgarlicmirin
brothy dishhome mealbirthday spread
Jung Ho-young's Super Simple Dried Anchovy Stir-Fry
Fry dried anchovies in a dry pan to eliminate fishy odor, then enhance shine and tenderness with mirin and maltose—guaranteed one-week staple side dish
Stir-fry dried anchoviesMirinMaltoseSoy sauceToasted sesame oil
Side dishChild-friendly side dishSuper simple
Lee Won-il's Ganjang Saeu-jang
A super simple soy sauce marinated shrimp dish using frozen shrimp to achieve a bouncy texture and deep umami flavor.
shrimpsoy saucesugarmirinapple juice
super easyeveryday side dishall-purpose sauce
School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
eggssalted shrimp brinetuna fish saucemirinsugar
everyday side dishumamirice-friendly
Kang Leo Kobe-Style Sirloin Steak Donburi
A premium donburi featuring seared sirloin steak with a crispy exterior, served with a sweet and savory yuzu special teriyaki sauce
Korean beef sirloininstant riceeggsoy saucemirin
donburimeat dishpremium dish
Jung Ho-young's Spicy Broth Chicken Feet
A bold, fiery chili powder seasoning with a generous final kick of pepper to eliminate any gamey odor and create an addictive spicy flavor in this rich, boneless chicken feet stew.
boneless chicken feetgochujangoyster saucemirinred pepper powder
late-night snackspicy foodsoju pairing
Ttukdak Hyung's Arong-satae Suyuk
A light and savory suyuk made by simmering thinly sliced arong-satae (brisket) in its own broth on a bed of fragrant chives and young cabbage.
arong-satae (brisket)chivesyoung cabbageenoki mushroomsgreen onion
Light & Mildrestorative foodDrinking snack
Lee Won-il's Pork Neck Marinated Ribs
With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.
pork necksoy saucemirinsugarpear juice
home mealMarinated recipemeat dish
Choi Kang-rok's Steamed Egg Custard with Cheese
A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.
EggsCamembert cheeseBrie cheeseChickenShiitake mushrooms
refined dishfor guestsunique dish
Ttukdak Hyung's Jisamseon
Chinese-style Jisamseon made by quickly stir-frying eggplant, potato, and bell pepper coated with starch and fried, then tossed in a savory soy sauce seasoning.
eggplantpotatobell peppershiitake mushroompotato starch
home mealrice-friendlyfor guests
Lee Yeon-bok's Tofu and Egg Stir-fry
A super simple rice thief side dish featuring soft tofu, savory eggs, and crunchy vegetables.
stew tofueggsgreen oniongarliccheongyang chili pepper
tofu dishsuper easyrice-friendly
Jung Ho-young's Buta Kakuni
A Japanese-style braised pork belly dish with rich, juicy meat that melts in your mouth, made quickly using a pressure cooker to drastically reduce cooking time.
whole pork bellysojumirinpremium soy saucecornstarch
rice thiefentertaining guestsspecial occasion