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Yoon Yi-ryeon's Dried Pollock Soup
A clear broth made with dried shrimp and dried pollock heads instead of anchovies, then stir-fried in sesame oil to create a milky, savory dried pollock soup reminiscent of bone broth.
shredded dried pollockdried shrimpdried pollock headradishonion
hangover curesoup dishone-bowl meal
Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang
An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning
ground beefcheongyang chili pepperJin-ganjangsesame oilminced garlic
spicyrice thiefall-purpose sauce
Aha Bujang's Thai-style Squid Fried Rice
A Thai-style khao pad that maximizes fluffiness by cooking long-grain rice (Annam rice) without pressure and stir-frying Chinese kale and squid with a fish sauce-based seasoning.
long-grain rice (Annam rice)squideggsChinese kale (gai lan/kana) (or broccoli stems)lime
unique dishrice thief (irresistible with rice)Southeast Asian style
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
sausageshamground beefcheddar cheeseonion
rice thiefdrinking snacklarge portion
Aha Bujang's Woosamgyeop Mapo Tofu
A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.
thinly sliced beef short plate (woosamgyeop)sundubu (soft tofu)onionbroccoliminced garlic
Chinese-stylemeat dishumami
Aha Bujang's Chinese-Style Japchae Rice
An easy Chinese restaurant-style japchae rice bowl with wok-fried pork, glass noodles, and oyster sauce, infused with smoky aroma.
porksoaked glass noodlesonionshiitake mushroomspaprika
Chinese-styleone-bowl mealsavory
Aha Bujang's Spicy Braised Pork Ribs
Restaurant-style spicy braised pork ribs made tender in a pressure cooker, deeply infused with a sweet and spicy savory seasoning
pork ribsradishlarge green onionspicy gochugaruJin-ganjang
meat dishspicyfor guests
Aha Bujang's Hongik Pork Yukgaejang
A budget-friendly pork yukgaejang made with plenty of pork hind leg, radish, and bracken fern stems, delivering a deep, spicy broth.
porkradishlarge green onionbracken fern stemstaro stems
soup dishhangover curemeat dish
Aha Bujang's Mapo Tofu
An authentic Chinese-style mapo tofu layered with the flavors of pork, tofu, coarsely chopped garlic, and doubanjiang, stir-fried step by step.
ground porktofuking oyster mushroomlarge green onionminced garlic
Chinese-stylerice thiefall-purpose sauce
Aha Bujang's Gochujang Jjigae
A gochujang jjigae that combines the refreshing taste of soybean sprouts and radish with the hidden umami of gochujang, doenjang, and fermented sand lance sauce, plus the fragrance of shepherd's purse.
beefsoybean sproutstofuradishlarge green onion
soup dishrice thiefhome-cooked meal
Aha Bujang's 7-Minute Kimchi Jjigae
A kimchi jjigae made by simmering pork and sour kimchi for an hour, replenishing water as it reduces, until it becomes a thick, rich stew perfect for mixing with rice.
porksour kimchiminced garlicbeef dashida
rice thiefcost-effectivehome-cooked meal
Aha Bujang's Spicy Stir-fried Korean fish cake (eomuk)
A chewy, spicy, sweet-and-salty stir-fried Korean fish cake (eomuk) made by adding water and reducing it until dry, then chilling for an even better texture.
square Korean fish cake (eomuk)cheongyang chili pepperJin-ganjangstarch syrupminced garlic
super simplerice thieflunch box