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2,222 recipes found.

A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.

A hearty side dish made by stir-frying cubed spam with fresh kimchi that has been rinsed to reduce saltiness, seasoned with a spicy-sweet gochujang sauce for a satisfying meal.

A summer classic featuring aged cucumber (nokak) thoroughly salted and squeezed dry, then tossed with gochujang and sesame seed powder to maximize its crisp texture.

A satisfying bowl of kalguksu featuring a generous amount of lightly toasted sesame seed powder, crisp fresh kimchi with its seasoning washed off, and tossed in a sweet-savory soy sauce dressing.

A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.

Pan-fried ground pork with dry sherry to eliminate any off-flavors, then simmered with spicy perilla peppers and soy-based seasoning for an exceptional side dish.

Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup

Tofu is pan-fried until golden, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and soy sauce, and finished with mixed nuts.

Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.

A deeply savory, addictive stir-fry of dried anchovies with a strong, fiery kick from green chilies, seasoned with anchovy sauce for a salty, umami-rich flavor that banishes the fishy aroma.

A rich and savory bulgogi burrito made by stir-frying tender beef seasoned with glutinous rice flour and egg whites, then wrapped in a tortilla with mozzarella cheese and enjoyed as a satisfying handheld meal.

A refreshing, tangy sweet radish salad marinated directly in seasoned broth without prior salt curing or squeezing out moisture.