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705 recipes found.
Solo Cooking God's Milk Gochujang Rosé Stir-fried Shin Ramyeon
A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture
Ttukdak Hyung's One-Pan Toast
A hearty one-pan toast made easily in a single pan with bread, eggs, scallions, cheese, and various fillings.
Sung Si-kyung's Japanese-Style Egg Mayo Sandwich
A Japanese convenience store-style egg sandwich that maximizes moisture and tenderness by separating boiled egg whites and yolks and combining them with milk and mayonnaise.
Aha Bujang's Restaurant-Style Kongguksu
A super-simple restaurant-style kongguksu that's easy to make at home with rich flavor using store-bought kongguksu powder and soy milk
Aha Bujang's Butter Condensed Milk Cheese Toast
A sweet and savory toast with cheese and sugar inside crispy butter-fried bread, finished with condensed milk
Kim Milan's Italian-Style Grilled Octopus
A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.
Ttukdak Hyung's Rice Cooker Consommé
A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.
Seonkyoung Longest Green Tea Latte
A richly flavored green tea latte easily made at home by topping intense matcha powder with soft soy milk foam.
Lee Hye-jung's Salmon and Kabocha Squash Stew
A savory stew made by sautéing nutrient-rich salmon and sweet kabocha squash in olive oil, then gently simmering with milk until tender.
Maeil Matna Condensed Milk Milk Bread
A sweet milk twist bread baked soft and chewy with an even coating of condensed milk butter sauce and shaped into knots
Maeil Matna Potato Croquettes
Crispy croquettes made by piping soft mashed potato dough into shape, coating with batter, and deep-frying
Maeil Matna Cheese Potato Bread
A cheese potato bread baked in the oven, generously filled with fluffy mashed potatoes and mozzarella cheese inside a fermented dough.