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YOOXICMAN's Traditional Italian Lasagna

5 hrHardNoodles & bunsik

Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.

Ground beefGround Italian sausageBay leafItalian red wineOnion
lasagnaitalian cuisinehome party

Raymon Kim's French-Style Pork Cutlet

45 minNormalMeat & mains

A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.

pork loinfloureggmilkbreadcrumbs
frying dishkid snackwestern food

This Man's Cook Nostalgic Egg Bread

20 minVery easySnacks & desserts

A nutritious snack made by baking a hotcake mix batter with fresh eggs, ham, cheese, and other toppings in paper cups using an air fryer, oven, or microwave.

hotcake mixmilkeggshamcheese
home bakingkids snacksuper simple

This Man's Cook 1-Person Serving Chicken Stew

50 minNormalMeat & mains

Marinate chicken in milk, season it, portion it for one serving, then cook only what you need at a time.

chickenmilkpotatocarrotonion
freezer storagespicy flavorsingle-person meal

Kim Dae-seok's Makgeolli Steamed Bread

6 hr 20 minNormalSnacks & desserts

A nostalgic steamed bread with a soft and chewy texture, made using fresh makgeolli and bread flour

eggfresh makgeollimilkbread flourraisins
nostalgic snacksoft and fluffyhome baking

Aha Bujang's Omurice

15 minEasyRice bowls

Omurice made by topping rice stir-fried with ketchup and sriracha sauce with a moist, soft egg blanket cooked with milk for a tender top surface.

Vienna sausageketchupsriracha sauceeggmilk
super simpleone-bowl mealbrunch

Maeil Matna Buttermilk Cake Donuts

1 hr 30 minEasySnacks & desserts

Classic cake donuts made by frying homemade buttermilk dough without an oven and coating with sugar glaze

milkvinegarunsalted buttersugarsalt
no ovenhome bakingsweet snack

Maeil Matna's Takoyaki Made Without a Mold

20 minEasySnacks & desserts

Homemade takoyaki made in a regular frying pan without a special pan, folded into 2 layers for a crispy outside and moist inside

eggflourstarch powderbaking powdersalt
super simplekids' snackstreet food

Maeil Matna Crispy Waffles

20 minEasySnacks & desserts

Homemade waffles baked with a golden ratio of cake flour and starch for a crispy outside and moist inside

EggCake flourCornstarchBaking powderMilk
Home cafeCrispy outside, moist insideKids' snack

Eonam Teacher's Peanut Mayo Jam

10 minVery easySauces & basics

A versatile spread jam made by melting milk, sugar, peanut butter, and mayonnaise in order for a nutty and sweet flavor

MilkPeanut butterMayonnaise
Super simpleVersatile sauceSweet and salty

Eonam Teacher's Spam Rosé Tteokbokki

10 minEasyNoodles & bunsik

A creamy and mild rosé tteokbokki that transforms leftover Spam tteokbokki with fresh cream, milk, and pizza cheese.

Spam tteokbokkifresh creammilkpizza cheese
super simpleleftover transformationWestern-style

Kim Jin-soon's Watermelon Hwachae

10 minVery easySnacks & desserts

Watermelon hwachae made with a 2:1 ratio of clear lemon-lime soda to milk, plus fruit cocktail and blueberries

WatermelonFruit cocktailClear lemon-lime sodaMilkSugar
Summer delicacySuper simpleCool dessert