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493 recipes found.

A unique dumpling dish that recreates lasagna noodle and meat sauce flavors by frying and mashing frozen dumplings, then mixing with tomato sauce, gochujang, and milk.

A spicy yet smooth rosé cream-flavored ramyun made by boiling milk and gochujang as the base instead of water.

A rich, thick Western-style one-bowl dish made by combining bacon and shrimp stir-fried in scallion oil with store-bought tomato sauce, milk, and sliced cheese, then simmered until thick and intense.

A 5-layer authentic Bolognese lasagna made crispy and moist without an oven using an air fryer.

A hearty, budget-friendly chuck eye roll cooked tenderly using the arroze technique, served with a spicy and savory green chili mac and cheese for a perfectly balanced dish.

Maximizes the rich, savory essence of eggs by using condensed milk instead of sugar, creating a moist and tender texture without dryness.

Simple and healthy pumpkin soup made with fresh winter pumpkin, milk, and salt—no flour or butter required.

A fail-proof swirl omelette rice that replicates restaurant-quality presentation by combining a smooth demi-glace sauce with the precise chopstick technique for perfect egg swirls.

A cool and sweet pineapple sherbet made by freezing a mixture of pineapple-flavored Coolpis and condensed milk inside a fresh pineapple.

A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.

A rich Indian-style chicken curry made without water, using the flavors of onion, tomato, and fresh cream with added spices.

A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.