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474 recipes found.

A premium homemade beer snack made by splitting and flattening thawed shrimp, marinating them in a sweet and savory sauce, drying them in a dehydrator, and then pan-frying them in oil.

A luxurious snack made by soaking dried red crab legs (haegakpo) and stir-frying them with butter, garlic, and sugar for a sweet and savory flavor, finished with mayonnaise for extra richness – a perfect beer companion.

A fusion snack made by adding whole webfoot octopus instead of octopus into a takoyaki pan, rolling and grilling until golden, then topping with a savory Korean-style spicy pork sauce that explodes with umami.

An open-faced baguette sandwich generously topped with Mok Ttuk Ttui, a mixture of sweet and spicy seasoned chicken neck meat, stir-fried vegetables, and tomato sauce.

A popular Chinese-style dish featuring crispy fried shrimp with a tangy, lemon-infused cream sauce that's both rich and refreshing.

A super simple, high-value steak made in just 3 minutes using store-bought galbi and green chili peppers.

A simple finger food featuring crisp radish wraps filled with seasoned crab sticks and a refreshing yuzu glaze, elegantly presented for a delightful bite.

Potato fries with an ultra-crispy exterior and moist, tender interior, achieved by frying boiled potatoes twice.

Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry

A summer signature chilled udon featuring crisp vegetables, a refreshing homemade katsuobushi dashi broth, and a rich, nutty sesame mayo dressing that bursts with flavor.

A premium sandwich featuring a thick steak placed whole inside a baguette spread with rich homemade garlic herb butter.

A crispy, spicy-sweet toast made by grilling bread, pork belly, garlic, and two types of cheese in a preheated waffle iron.