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2,379 recipes found.
Raymon Kim's Mexican Steak Fajita
A South American-style dish featuring tender sirloin steak marinated in spicy Mexican spices, wrapped in homemade tortillas with a house-made sauce.
Chinese Cuisine Witch's Yaki Mandu
A recipe for Yaki Mandu, where dumplings filled with pork, chives, and green onion are pan-fried and then steamed with water, resulting in a crispy outside and moist inside.
Yoon Yi-ryeon's Salted Mackerel Jjim
A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.
Yoon Yi-ryeon's Soybean Leaf Water Kimchi
A summer delicacy, soybean leaf water kimchi is a refreshing water kimchi with a unique, appealing aroma, made by salting tender soybean leaves and seasoning them with a flour paste broth, fermented anchovy sauce, maesil extract, soju, garlic, and ginger.
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
Yoon Yi-ryeon's Old Cucumber Naengguk
A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.
Kim Milan's Sea Urchin Bottarga Spaghetti
An Italian spaghetti that maximizes umami with rich sea urchin, savory bottarga, and the emulsification of fish mayonnaise
Kim Milan's Duck Breast Steak with Zucchini Purée
A premium main dish featuring crispy seared duck breast served with a smooth zucchini cream purée and a pomegranate juice-based sauce
Seonkyoung Longest Peach Glazed Chicken
Chicken tenderloin dish flavored with grilled peaches and a sweet-and-sour peach glaze sauce
Maeil Matna Mountain Pile Tacos
Crispy homemade tacos piled high with stir-fried beef and fresh vegetables on freshly fried tortillas
Sam Kim's Marsala Chicken
An elegant Italian main dish where the deep flavors of sweet Marsala wine and assorted mushrooms permeate tender chicken breast.
Park Joon-woo's French Charcuterie Baguette Sandwich
A classic French sandwich filled with a colorful array of traditional French cured meats—jambon, pâté, and fromage de tête—alongside tangy cornichons, all layered on a baguette spread with butter and sharp Dijon mustard.