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Ttukdak Hyung's Super Simple S'more Cookies
A 1-minute s'more cookie that captures both visuals and flavor by placing toasted marshmallows on Digestive biscuits and adding chocolate syrup.
Ttukdak Hyung's Beef Small Intestine Dakbokkeumtang
A rich, savory dish where the nutty depth of pan-seared beef small intestine melts into the spicy-sweet braising liquid of dakbokkeumtang.
Striker Chef's Tomato Burrata Cheese Salad
A super simple, healthy salad featuring colorful cherry tomatoes and creamy burrata cheese, generously drizzled with fresh olive oil.
Striker Chef's Prosciutto Mango Cheese Pouch
A finger food made by filling savory prosciutto with sweet apple mango and creamy Greek yogurt, shaped like a traditional Korean pouch.
Striker Chef's Spicy Cheongyang Pepper Beef Fried Rice
A highly addictive, stimulating fried rice with the fiery spiciness of Cheongyang peppers and a sweet and savory sauce, made with minced beef maximized for the Maillard reaction.
Striker Chef's Nasi Goreng
A spicy and sweet fried rice that recreates 95% of the authentic taste using store-bought sauces, without special Southeast Asian soy sauce.
Striker Chef Saury Kimchi Radish Stew
A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.
Striker Chef's Tomato Ssamjang All-Purpose Sauce
A high-end spicy sauce-style sauce that boasts deep umami by simmering vegetables, ssamjang, and tomato sauce in pork belly oil.
Striker Chef's Homemade Tomato Jam
A versatile tomato jam recipe that maximizes umami and sweet-sour flavor by combining dried sun-dried tomatoes with fresh cherry tomatoes.
Striker Chef's Francesinha Sandwich
A Portuguese high-end sandwich loaded with various hams, sausages, and cheese, then drenched in a rich tomato beer sauce.
Striker Chef's Mala Japchae
A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.
Striker Chef's 3-Flavor Oven Tteokguk Tteok Skewers
Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.