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180 recipes found.
Raymon Kim's Meat-Laden Bun Cha
A Vietnamese dish featuring grilled pork with smoky aroma, homemade meatballs, and rice noodles soaked in a tangy-sweet fish sauce
Seonkyoung Longest's Tom Kha Gai
A Thai chicken soup where creamy coconut milk harmonizes with the tanginess of lemongrass, galangal, and lime.
Seonkyoung Longest LA Galbi Burrito Bowl
A Korean fusion burrito bowl featuring grilled LA galbi marinated in a sweet and savory sauce, served with cilantro lime rice and fresh salsa.
Jung Ho-gyun's Tomato Fruit Marinade Rice Noodle Salad
A healthy salad combining chewy rice noodles with a refreshing fruit and tomato marinade
Striker Chef's Cola Lime Kkanpunggi
An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.
Kim Jin-soon's Hoedeopbap
A hoedeopbap made with leftover raw fish, mixed with a special sauce that adds lemon-lime soda and garlic to chogochujang (vinegar-gochujang) for extra umami.
Seonkyoung Longest Air Fryer Grilled Pork Ribs
Pork ribs marinated in a soy sauce and oyster sauce seasoning, cooked in the air fryer and served with a Thai-style sauce with lime
Striker Chef's Vegan Eggplant Donburi
A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.
Striker Chef's Spicy Mango Smoothie Lobster Salad
An exotic fine dining dish featuring plump lobster served with a spicy and refreshing mango smoothie sauce made from blended lime, chili, and ginger.
Striker Chef's Dongnamapung Gesal Bokkeumbap
A real crab fried rice that recreates the deep, authentic Southeast Asian flavor using a homemade shrimp paste made from easily available ingredients at home.
Lee Yeon-bok's Octopus Ceviche
A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.
Striker Chef's Crispy Cheese Sandwich
A luxurious brunch featuring a crispy Parmesan cheese crouton nest filled with tangy lime roquette salad and ham