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663 recipes found.

A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.

Searing thick pork shoulder without oil to enhance flavor, then enriching with perilla seed powder and shrimp paste for a rich, refreshing broth with a thick, hearty consistency.

A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.

A spicy, chewy one-bowl rice dish where green onions are sautéed in tuna can oil, then stir-fried with fermented kimchi and flat noodles, served over steamed rice.

Bibim guksu that maximizes sweet and sour flavors by first coating the noodles with a sauce of soy sauce and sesame oil to prevent sogginess.

Crispy fried tangsuyuk served with a sweet and sour sauce made by stir-frying kimchi and vegetables, creating a kimchi pizza tangsuyuk.

Chonggak kimchi jjim, where golden-browned pork belly and chonggak kimchi are simmered in kimchi brine and chili seasoning for a spicy, deep flavor

A viral dish from tvN's 'Gang Sikdang 2', this special kimchi rice features finely chopped fresh kimchi stir-fried in garlic oil seasoning, mixed with rice, pressed in a pan, topped with mozzarella cheese, and folded in half for a rich, melty finish.

A refined side dish of tofu paired with kimchi slowly simmered in rich pork fat from well-charred belly pork, enhancing the Maillard reaction for deep, savory-sweet flavor.

A meat-restaurant-style kimchi jjigae made by pan-frying pork until golden like samgyeopsal to render the fat, then stir-frying it with gochujang and sugar for a deep, rich flavor.

Fried rice topped with mozzarella cheese, made by stir-frying spicy kimchi and green onions in the rich pork fat rendered from well-seared pork belly, enhanced with a special seasoning blend.

An ultra-simple kimchi fried rice that’s ready in just 4 minutes using the microwave—no need to stir-fry on the stove, all ingredients are mixed together at once.