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663 recipes found.

Thick slices of pork belly rolled in refreshing aged kimchi and simmered in anchovy broth for a deeply flavorful pork belly kimchi jjim

Kimchi fried rice with butter and cheese added to maximize flavor, stir-fried in savory beef brisket oil

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.

A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.

A hearty kimchi hot pot where generous pork and refreshing soybean sprouts come together to create a deep, rich broth.

A premium meat dish featuring crispy on the outside, juicy on the inside braised pork jowl in a savory special fermented soybean paste sauce, served with spicy and sweet stir-fried kimchi and crown daisy.

Pork belly sous vide for 6 hours using the rice cooker's keep-warm function, served with braised kimchi and soft tofu as a samhap (three-item combination).

The ultimate rice-boosting side dish made by stir-frying fresh kimchi and kimchi broth in the rich fat of perfectly grilled pork belly.

A savory-sweet-and-tangy fusion dish made by topping leftover tongsuyuk with stir-fried kimchi, tomato spaghetti sauce, and generous amounts of cheese.

A rich, creamy sauce made from kimchi jjambbong and milk with butter, stir-fried with garlic, onion, and bacon to enhance the spicy and savory flavors in this creamy kimchi jjambbong.

A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.