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8 recipes found.
YOOXICMAN's Jamaican Jerk Chicken
A classic Caribbean-style barbecue chicken set infused with exotic flavors from allspice and fiery Scotch bonnet peppers
Kim Dae-seok's Kabocha Nutritious Rice
A nourishing one-bowl dish with kabocha squash filled generously with black soybeans, chestnuts, and jujubes, yielding a glossy and fluffy texture.
Kim Milan's Tuscan Bean Stew
A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix
Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
A harmony of supremely tender sous vide chicken breast steak and a spicy, creamy white kidney bean stew
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A must-have for Jeongwol Daeboreum, this five-grain rice is cooked with salt and sesame oil, giving it a chewy texture and an increasingly nutty flavor with every bite.
Raymon Kim's Chili Con Carne
A highly addictive Tex-Mex style chili stew made by simmering finely ground beef and sautéed onions with abundant spices, tomatoes, and beer until richly blended.
Kim Dae-seok's Fried Kidney Beans
A nutritious snack with intense crunch and rich aroma, made by lightly coating salted kidney beans with rice flour three times, steaming and sun-drying them before frying twice.
Yoon Yi-ryeon's Steamed Sweet Potatoes with Raw Peanuts
A nutritious snack that brings out the moist, sweet-and-salty flavor of seasonal new sweet potatoes, raw peanuts, and kidney beans steamed in salted water.