All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
270 recipes found.
Ttukdak Hyung's Beef Tripe Janchiguksu
A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp
Ttukdak Hyung's Oyster Kalguksu
A warm and savory oyster kalguksu made by boiling fresh oysters and knife-cut noodles in a refreshing broth brewed with anchovies, dried shrimp, and kelp.
Shin Dong-min's Curry Beef Stew
A luxurious beef oyster blade stew with a rich red wine base, subtle curry aroma, and deep umami.
Kim Dae-seok's Dried Hollow-Radish Muchim
A delicious side dish made by preserving hollow or regular radishes with sea salt and saccharin sweetener, drying them in a food dehydrator, then tossing them with kelp broth and a special seasoning sauce to create a satisfyingly chewy texture and rich umami flavor—perfect as a rice companion.
Ttukdak Hyung's Amberjack Salt Gimbap
A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.
Kim Dae-seok's Gim Bugak
Traditional gim bugak made by spreading a thick, glutinous rice paste brewed in kelp stock and drying it before quickly frying in oil for just 6 seconds to achieve a deep, crisp texture.
Kim Dae-seok's Pickled Shishito Peppers
Deep umami flavor enhanced with ginger and kelp, crisp texture preserved with vinegar and soju in this pickled perilla seed pepper recipe.
Ttukdak Hyung's Soybean Sprout Pot Rice
Soybean sprout pot rice cooked in anchovy and kelp broth, served with crispy stir-fried beef and scallions for a deeply savory one-bowl meal.
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
Kim Dae-seok's Perilla Shoot Kimchi
A unique delicacy where crisp, crunchy chestnuts meet fragrant perilla shoots, gently mixed with savory seasoning without soaking—delivering a satisfying crunch and rich umami flavor.
Maeil Matna Doenjang Jjigae
A basic doenjang jjigae made by dissolving doenjang and gochujang in a golden ratio into a deep broth simmered with anchovies, kelp, and shiitake mushroom stems.
Maeil Matna King Oyster Mushroom and Quail Egg Jangjorim
A side dish made by simmering chewy king oyster mushrooms and quail eggs in a soy sauce seasoning based on vegetable broth, resulting in a non-salty, springy texture.