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3,068 recipes found.
Solo Cooking God Jajangpowder Jeonyukbokkeum
Enhanced savory depth and rich, heavy flavor by adding one spoon of jajangpowder to the basic gochujang jeonyukbokkeum seasoning, creating a unique twist on a classic dish.
Solo Cooking God's Pork Kimchi Udon
Marinate meat, kimchi, and vegetables in seasoning inside a plastic bag, then steam-cook it with the lid on to create a moist, flavorful stir-fried udon without any messy seasoning splatter.
Solo Cooking God's Dumpling Jjigae
A super simple, hearty jjigae that uses a few frozen dumplings to create a rich meat broth base, then adds gochujang seasoning and enoki mushrooms for a satisfying, rice-destroying stew.
Solo Cooking God Radish Tuna Stew
A budget-friendly side dish made by simmering coarse-cut tender radish with canned tuna in a savory, salty sauce based on doenjang and oyster sauce.
Solo Cooking God Chijeu Bap
A super simple tuna corn cheese rice made in just 5 minutes using only a microwave.
Solo Cooking God's Doenjang Sulbap
A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.
Jung Ho-young's Pork Cutlet Jjolmyeon
A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.
Ttukdak Hyung's Old Kimchi Chicken Stew
A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.
This Man's Cook Tofu Jjigae
Enhanced with a can of gochujang tuna, this premium tofu jjigae features crispy-fried tofu simmered to a rich, thick consistency.
This Man's Cook Kimchi Jangkalguksu
Winter kimchi jangkalguksu with a rich, savory broth made from fresh kimchi, gochujang, doenjang, and beef bone stock for deep flavor.
This Man's Cook Tuna Stew
A rich and hearty tuna stew where the oil from canned tuna is used as-is, allowing soft potatoes and radishes to absorb a deep, savory blend of gochujang and doenjang seasoning.
This Man's Cook's Dried Pollock Strips in Spicy Sweet Sauce
A simple side dish recipe from Sumi's Side Dishes that softens hard dried pollock strips using a spray bottle instead of fire, making them tender and moist with a spicy-sweet flavor.