All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
3,068 recipes found.
Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Lee Yeon-bok's Garlic Bomb Jjajang Ramyeon
A jjajang ramyeon topped with crispy, pungent fried garlic cloves (15 cloves) and enhanced with garlic oyster sauce.
Okjubu's Spam Yakgochujang
A quick rice thief stir-fried gochujang made with leftover Spam
Okjubu's Flower Crab Soup
Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi
Okjubu's Chicken Nugget Gwangjeong
Spicy-sweet seasoned chicken gwangjeong made with frozen chicken nuggets and rice cakes at home
Okjubu's Ddakkkochi
Grilled to crispy outside and soft inside in an air fryer, with nostalgic homemade sauce
Park Eun-young's Steak Jajangmyeon
A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
Yeo Kyung-rae's Chili Shrimp
Tender, crispy fried shrimp coated in a spicy, sweet, and tangy sauce, creating an addictive chili shrimp tailored for Korean tastes.
Hong Shin-ae's Yeolmu Bibim Guksu
Bibim guksu that maximizes sweet and sour flavors by first coating the noodles with a sauce of soy sauce and sesame oil to prevent sogginess.
Hong Shin-ae's Pork Rib Kimchi Jjim
A rice thief kimchi jjim made by pan-frying soy-marinated pork ribs for a smoky flavor, then simmering with aged kimchi.
Yeo Kyung-ok's Jajang Tofu
A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.