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752 recipes found.

A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.

Finely chopped beef is simmered in a sweet and savory soy sauce-based seasoning, then mixed with savory nuts and spicy Cheongyang peppers for a traditional royal side dish.

A nourishing dish of marinated duck, shiitake mushrooms, and scallops, pan-fried in duck fat and served with a magical seasoning and savory perilla seed gochujang sauce alongside aged kimchi.

A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce

A Japanese-style home dish made by quickly stir-frying sliced pork belly and chives in a sauce until it glazes, then topping with soft eggs.

Grilled in an air fryer to remove excess oil, the savory intestines are simmered in spicy fire chicken sauce and served with fried egg for a satisfying one-bowl meal

A Japanese chicken rice bowl finished by searing chicken thigh until crispy, pouring over a sweet and savory egg seasoning mixture, and steaming for 20 seconds.

A crispy yamae boneless chicken made by coating chicken in crushed cereal, air-frying, and brushing with a sweet honey soy sauce glaze.

A Western-style steak featuring tender, well-browned pork belly with intricate knife marks, served with vegetables grilled in pork fat and a moist, sweet-savory tonkatsu sauce

A super simple one-bowl dish where leftover or unheated instant rice is steamed with bean sprouts and mushrooms in a pan for 5 minutes, then mixed with a savory sauce.

A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.

An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.