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20 recipes found.

Recipe for four colorful dishes using No Brand croissant dough, including spiral sausage, croissant toast breakfast, hot dog, and more

A rich chocolate cake shake made by melting dark chocolate and butter, mixing with pancake mix, baking, and topping generously with frosting

A famous street dessert featuring thin, chewy crepes made from hotcake mix, topped with chocolate jam, fruit, and ice cream.

A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.

A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.

A simple bingsu made by crushing pre-frozen banana milk and topping it with vanilla ice cream and sweet red bean paste

A super simple home-baked apple pie made moist and tender without an oven, using an air fryer and stewed apples

A Dongdaemun crepe made by thinly cooking pancake mix batter, generously filling it with Nutella, banana, strawberry, and cereal, folding it, and finishing it spectacularly with ice cream and chocolate syrup

A super-simple British dessert harmonizing sweet and crispy meringue with fresh seasonal fruit and soft whipped cream.

Sautéed roots of ginseng, wild garlic, and cress in butter to lock in rich flavor, then topped with a homemade sweet-savory caramel sauce over vanilla ice cream—this fine dining-style dessert transforms traditionally bitter spring vegetables into an approachable treat for all ages.

A luxurious Dubai chocolate ice cream made by mixing crispy fried kadaif and pistachio spread into Häagen-Dazs vanilla ice cream, freezing it, and serving with dark chocolate and almonds.

A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert