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This Man's Cook Cheese Potato Dumplings
A deliciously chewy, savory-sweet snack made by shaping mozzarella cheese-filled cooked potato dough and pan-frying it in a balanced salty-sweet soy sauce glaze.
Ttukdak Hyung's Pork Belly Kimchi Pot Rice
A hearty and delicious pork belly kimchi pot rice, made by stir-frying thinly sliced pork belly and kimchi and placing them on top of rice for extra flavor.
Kim Dae-seok's Cucumber Pickle
A homemade cucumber pickle with cabbage and radish, enhanced with a touch of ginger for a sophisticated flavor, and staying crunchy to the last bite.
Ttukdak Hyung's Scallion Kimchi Pork Belly Rice
A hearty and savory scallion kimchi pork belly rice cooked in a pot with golden-brown grilled pork belly, stir-fried scallion kimchi, rice, and kelp, delivering a satisfying and flavorful meal.
Kim Dae-seok's Brothy Seokbakji
Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.
Kim Dae-seok's Nutritious Rice
A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.
Kim Dae-seok's Gochujang Pickle
A deep-flavored gochujang pickle enhanced with soy sauce, doenjang, licorice root, and soju, maintaining crispness even after long storage without becoming soggy.
Ttukdak Hyung's Chadolbagi Pot Rice
A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.
Kim Dae-seok's Fresh Mussel Radish Rice
A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.
Ttukdak Hyung's Mala Gamjatang
A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce
Ttukdak Hyung's Chocolate Cake Shake
A rich chocolate cake shake made by melting dark chocolate and butter, mixing with pancake mix, baking, and topping generously with frosting
Kim Dae-seok's Kabocha Sikhye
Strain the syrup twice to remove impurities, then blend boiled kabocha squash for a clean, richly sweet traditional kabocha squash syrup.